Peach and Purple Rose Center Wedding

After adding the finishing touches to their wedding day looks, Kristine and Triet met on the Rose Center balcony for their first look. On their planner’s signal, Triet turned around to see his beautiful bride standing before him and the couple shared a warm embrace and sweet compliments. A few photos together were snapped, then the bride and groom joined their bridesmaids and groomsmen at the foot of the staircase for group pictures. The bridesmaids were dressed in lilac bridesmaid dresses and the groomsmen wore black. The wedding party smiled for the camera creating lasting memories for years to come and finally lined up for the ceremony.

Guests entered the Courtyard, signed the bride and groom’s guest book, then took a seat. Purple, blush, and peachy flowers lined the aisle and were arranged in an arch on the stage. Once everyone was in attendance and seated, the wedding party made their entrances down the aisle finding their places at the head. In front of all their closest friends and loving family, Triet and Kristine read personalized vows, exchanged rings, and sealed the ceremony with a kiss.

Guests mixed and mingled in the Courtyard while the newlyweds wandered around the venue posing for pictures together as husband and wife. Filet and Wild Mushroom Wellingtons, Crab Cakes, and Caprese Skewers were tray passed, and the bar served up Old Fashioned and Yuzu Margarita signature drinks. After their mini photo shoot, Kristine and Triet returned to cocktail hour to spend the remainder with their guests. Just as the sun set, everyone headed inside for reception.

Inside, tables were topped with vibrant purple and orange centerpieces to contrast the all-white décor. Triet and Kristine made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Pear and Walnut Salad was enjoyed first as friends and family shared toasts. The main meal of Classic Filet Mignon and Roasted Atlantic Salmon with Roasted Broccolini and Smashed Baby Potatoes followed. The dinner menu was selected by the bride and groom with help from our event specialist, Arielle. After dinner the couple cut into their vintage heart cake and invited guests to indulge in our Taste of Asia Dessert Station with a collection of Yuzu Mango Tarts, Ube Crinkle Cookies, Pandan Cupcakes, Café Sua da Macarons, and Golden Milk Flan with Chai Whipped Cream. The evening ended with everyone out on the dance floor showing off their best moves.