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After tying the knot at their church, Enrique and Andrea headed to the Rose Center followed by their guests. Upon arrival, the bridesmaids posed with Andrea for group photos and the groomsmen posed with Enrique curbside, then everyone headed into the courtyard for cocktail hour. Filet and Wild Mushroom Wellingtons and Chicken Jalapeno Empanadas were tray passed while the bar served Coconut Mai Tai and Michelada signature drinks. Guests signed the bride and groom’s guest book and posed for selfies together while mixing and mingling. Just as the sun began setting, everyone checked the seating chart and headed inside for the reception.
Tables were topped with light pink, white, and terracotta floral centerpieces, neutral tile table numbers, and candles. Once everyone was seated, Enrique and Andrea made their grand entrance, shared their first dance, and took a seat at their sweetheart table on stage. Friends and family shared toasts, then tables were excused to fill their plates with Santorini Chicken, Vegetarian Rotolo Bolzano, Mashed Potatoes, Grilled Marinated Vegetables, and Caesar Salad. The dinner menu was selected by the bride and groom with help from our event specialist, Selena. After dinner, the couple got everyone up and out of their seats with a money dance and cake cutting. The evening ended with lots of dancing out on the dance floor, a late-night snack of Meat Lovers Mini Pizzas, and shared well wishes for the newlyweds.
Venue: Rose Center // Catering + Cake: Jay’s Catering // Photographer: Juniper Studios // Planning: Sunshine Events // Florist: The Bloom of Time // Dance Floor + Stage: Team Impulse Events // Signage + Install: Creative Little Gems